Gingerbread with Eggnog (crackling wood wick)

This scent couldn't just be for a soap-- it also NEEDED to be a candle!   

Imagine all the sweet warmth of a gingerbread cookie, with notes of orange, cardamom, raisin, clove, cinnamon, rum, vanilla extract, gingerbread, and tonka with the creamy deliciousness of eggnog that is heavy on amaretto with a dash of vanilla and butter.

Gingerbread with Eggnog soy blend candle, with a crackling wood wick, will make your room smell like the yummiest treats of the Christmas season!  

Choose between:

7 oz in a half pint glass mason jar with a gold lid and crackling wood wick.

or 

14 oz in a pint glass mason jar with a gold lid and a crackling wood wick.

For best use: At first lighting make sure to burn for at least 2 - 3 hours to attain a full melt pool.

Trim wick down to 1/8 to 1/16th of an inch before all the following lighting's. Be sure to follow cautionary instruction on the bottom of the candle tin (burn within sight, keep away from things that catch fire, keep away from children and pets).